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Inspired by the good ole home cookin of our mothers and grandmothers, and the love of grilled meats of our fathers and grandfathers, The Meatin’ Place will satisfy all your Southern carnivore yearnins. 

Home: Welcome

Our Story

Founded in 2020, The Meatin’ Place is built on the love of food and from scratch cooking. We both grew up with eating our grandmother’s from scratch vittles. Chef Nitro specializes in artisan breads and desserts and has been baking since she was 4 years old. Smokemaster Roger has over a decade in the food industry and hasn’t met any food he wouldn’t try to smoke. Their secret to good food is: patience, love, and some bacon drippings. 

Home: About
Image by Danny de Jong

The Menu

Food for Every Mood

Home: Our Food


  • Chicken Leg Quarter

  • Sliced Brisket

  • Pulled Pork

  • Sausage Links

  • Baby Back Ribs

  • Chicken Tenders

  • Corndogs



We serve heaping scoops of homemade sides including:​

  • Macaroni & Cheese

  • Baked Beans

  • Loaded Potato Salad

  • Coleslaw

  • Green Beans

  • Corn on the Cob

  • Fries

  • Onion Strings

Contact Us


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Home: Contact Us

Hours & Location

Order Online or In Person

Tuesday - Saturday 11am - 8pm 200 Townsend Way    Pea Ridge, AR 72751

Home: Opening Hours
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