479-802-5885

Inspired by the good ole home cookin of our mothers and grandmothers, and the love of grilled meats of our fathers and grandfathers, The Meatin’ Place will satisfy all your Southern carnivore yearnins.
Our Story
Founded in 2020, The Meatin’ Place is built on the love of food and from scratch cooking. We both grew up with eating our grandmother’s from scratch vittles. Chef Nitro specializes in artisan breads and desserts and has been baking since she was 4 years old. Smokemaster Roger has over a decade in the food industry and hasn’t met any food he wouldn’t try to smoke. Their secret to good food is: patience, love, and some bacon drippings.


The Menu
Food for Every Mood

Dinners
Chicken Leg Quarter
Sliced Brisket
Pulled Pork
Sausage Links
Baby Back Ribs
Chicken Tenders
Corndogs

Sides
We serve heaping scoops of homemade sides including:
Macaroni & Cheese
Baked Beans
Loaded Potato Salad
Coleslaw
Green Beans
Corn on the Cob
Fries
Onion Strings


Hours & Location
Order Online or In Person
Tuesday - Saturday 11am - 8pm 200 Townsend Way Pea Ridge, AR 72751